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Dig Clone 10-5-2013 
All Grain Recipe
Submitted By: tommckamey (Shared)Members can download and share recipes
| Brewer: Tom & Dave | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Tom's brewhaus |
| Bitterness: 53.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.00 oz | Cluster [7.0%] - First Wort | Hops | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | [12.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 5 min | Hops | 10 |