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Murphy's law export stout 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 70.5 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 4.00 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |