Tobias Hazy IPA

All Grain Recipe

Submitted By: yungguanyu (Private)
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Brewer: yungguanyu
Batch Size: 6.50 galStyle: American IPA (21A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Guten 50L
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: NEIPA
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.31 gal West Metro, SAWater Water 1
3.50 ml Lactic Acid (Mash 60 min) Misc 2
3.20 g Calcium Chloride (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
8.11 oz Rice Hulls (0.0 SRM) Adjunct 6
14 lbs 5.78 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 7
2 lbs 12.19 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8
1 lbs 4.46 oz Oats, Flaked (1.0 SRM) Grain 9
0.71 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.98 oz Citra [12.0%] - Steep 60 min Hops 12
1.98 oz Idaho #7 [13.0%] - Steep 60 min Hops 13
1.98 oz Simcoe [13.0%] - Steep 60 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
1.98 oz Citra [12.0%] - Dry Hop 0 days Hops 16
1.98 oz Idaho #7 [13.0%] - Dry Hop 0 days Hops 17
1.98 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18

Notes

starting at 20 and bumping up 1 degree every 2 days until you hit 22 Water, go for 75 sulphate 150 chloride Braufessor schedule: Day 1 Brew Day 2-3 Dry hop Day 10-12 Cold crash Day 12-14 Keg

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