Tobias Hazy IPA
All Grain Recipe
Submitted By: yungguanyu (Private)
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Brewer: yungguanyu | |
Batch Size: 6.50 gal | Style: American IPA (21A) |
Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Guten 50L |
Bitterness: 48.2 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: NEIPA |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.31 gal |
West Metro, SAWater |
Water |
1 |
3.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
5 |
8.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
14 lbs 5.78 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
7 |
2 lbs 12.19 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
8 |
1 lbs 4.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
0.71 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.98 oz |
Citra [12.0%] - Steep 60 min |
Hops |
12 |
1.98 oz |
Idaho #7 [13.0%] - Steep 60 min |
Hops |
13 |
1.98 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
1.98 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
1.98 oz |
Idaho #7 [13.0%] - Dry Hop 0 days |
Hops |
17 |
1.98 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
starting at 20 and bumping up 1 degree every 2 days until you hit 22
Water, go for 75 sulphate 150 chloride
Braufessor schedule:
Day 1 Brew
Day 2-3 Dry hop
Day 10-12 Cold crash
Day 12-14 KegThis Recipe Has Not Been Rated