English Old Ale

All Grain Recipe

Submitted By: Boomer (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Old Ale (17B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: A-Two-Tier Herms
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.34 gal Distilled Water Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
10.75 g Baking Soda (Mash 60 min) Misc 3
6.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.74 g Salt (Mash 60 min) Misc 5
1.74 g Calcium Chloride (Mash 60 min) Misc 6
0.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs Biscuit Malt (23.0 SRM) Grain 9
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs Vienna Malt (3.5 SRM) Grain 11
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12
8.00 oz Extra Special (Briess) (130.0 SRM) Grain 13
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 14
6.00 oz Fuggles [4.5%] - First Wort Hops 15
3 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 16
1 lbs Treacle [Boil] (100.0 SRM) Extract 17
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 18
11.00 g Fermaid K (Boil 10 min) Misc 19
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine