Midas Touch Session Tribute

All Grain Recipe

Submitted By: madalewife (Shared)
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Brewer: madalewife
Batch Size: 5.00 galStyle: Specialty Fruit Beer (29C)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.037 (9.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Adelaide RO Water 1
0.35 oz Styrian Dragon [5.7%] - Boil 10 min Hops 2
0.35 oz Styrian Dragon [5.7%] - Boil 10 min Hops 3
3 lbs 4.91 oz Light Dry Extract [Whirlpool] (6.4 SRM) Dry Extract 4
1 lbs 1.64 oz Corn Sugar (Dextrose) [Whirlpool] (0.0 SRM) Sugar 5
0.35 oz Styrian Dragon [5.7%] - Steep 20 min Hops 6
5.00 ml Nelson Sauvin [12.0%] (ISO Extract) - Steep 0 min Hops 7
3.00 g Osmanthus Flower (Primary 0 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
10.00 g Twinings Chamomile Honey Tea (Primary 10 min) Misc 10
0.66 gal Patritti Muscat Grape Juice [Secondary] (3.0 SRM) Juice 11

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