Dark Side of the Moon in quadraphonic sound
All Grain Recipe
Submitted By: kmh8819 (Shared)Members can download and share recipes
Brewer: Ken Herbster | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 61.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
1.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min | Hops | 8 |
1.50 oz | Fuggle [4.5%] - Boil 15 min | Hops | 9 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |
0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 11 |