Dark Side of the Moon in quadraphonic sound

All Grain Recipe

Submitted By: kmh8819 (Shared)
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Brewer: Ken Herbster
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 61.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 6
1.50 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 8
1.50 oz Fuggle [4.5%] - Boil 15 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 11

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