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SKÖLPA 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
| Brewer: U.N.A Brewing | |
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: COOBRA |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.59 oz | Extra Pale Premium Pilsnermalt (Weyermann) (1.3 SRM) | Grain | 1 |
| 2 lbs 3.55 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
| 0.45 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 3 |
| 1.36 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 4 |
| 0.8 pkgs | Champagne Yeast (White Labs #WLP715) | Yeast | 5 |