3 walkers (1 ratings)

All Grain Recipe

Submitted By: smswartz (Shared)
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Brewer: swartz
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
2.08 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.50 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

dry hop 1 oz centenial ad 1oz columbus

Ratings

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