All Grain Recipe
Submitted By: smswartz (Shared)
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| Brewer: swartz | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2.08 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Taste Notes
dry hop 1 oz centenial ad 1oz columbus
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by smswartz