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Base Hef 
All Grain Recipe
Submitted By: scotthalley (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 11.22 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Scott's Home Brew |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |