
Base Hef 
All Grain Recipe
Submitted By: scotthalley (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer () |
Boil Size: 11.22 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Scott's Home Brew |
Bitterness: 16.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 7 |