Dubbel

All Grain Recipe

Submitted By: pale2row (Shared)
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Brewer: John McClure
Batch Size: 10.00 galStyle: Belgian-Style Dubbel (72A)
Boil Size: 11.94 galStyle Guide: GABF 2013
Color: 21.7 SRMEquipment: John's Brewery
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out 1.33qt:lb
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
3.00 oz Styrian Goldings [3.2%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [5.8%] - Boil 30 min Hops 8
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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