BeerSmith™ Recipes and Web Editor
Dubbel 
All Grain Recipe
Submitted By: pale2row (Shared)Members can download and share recipes
| Brewer: John McClure | |
| Batch Size: 10.00 gal | Style: Belgian-Style Dubbel (72A) |
| Boil Size: 11.94 gal | Style Guide: GABF 2013 |
| Color: 21.7 SRM | Equipment: John's Brewery |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out 1.33qt:lb |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 3.00 oz | Styrian Goldings [3.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [5.8%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |