Dr. William MacDougal soft 
All Grain Recipe
Submitted By: Jimmy-Steeve (Shared)
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| Brewer: Steeve | |
| Batch Size: 5.25 gal | Style: Scottish Export (14C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: ROBOBREW |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.21 oz |
Golden Promise (3.0 SRM) |
Grain |
1 |
| 4.59 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.59 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.59 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 2.12 oz |
Hallertau [4.4%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Bedford British Ale (White Labs #WLP006) |
Yeast |
9 |
Notes
Modifié 23.5 l d'eau en Edimbourg et après le sparge comblé jusqu'à 24 lThis Recipe Has Not Been Rated
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