
The Accountant
(1 ratings)
All Grain Recipe
Submitted By: Naggs (Shared)Members can download and share recipes
Brewer: Joe Nagy | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot (9 Gal) |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Citra [13.4%] - Boil 20 min | Hops | 6 |
0.50 oz | Citra [13.4%] - Boil 10 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.00 oz | Cascade [6.4%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Citra [13.4%] - Dry Hop 7 days | Hops | 10 |