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Broken Elbow 2.0 
All Grain Recipe
Submitted By: mmcternen (Shared)Members can download and share recipes
| Brewer: Mac McTernen | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 62.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.9 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 90 min | Hops | 6 |
| 2.00 oz | Goldings, B.C. [5.0%] - Boil 90 min | Hops | 7 |
| 4.00 oz | Cacao Nibs (Boil 15 min) | Misc | 8 |
| 1.00 tsp | Yeast Hulls (Boil 10 min) | Misc | 9 |
| 1.00 tbsp | Irish Moss (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 11 |