Ginger Pale Ale

Brewer: Steven Garvin
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: 30L BIAB Pot
Bitterness: 45.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 7.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.87 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.06 oz	Rye Malt (4.7 SRM)	Grain	3
8.82 oz	Honey [Boil] (1.0 SRM)	Sugar	4
1.06 oz	Cascade [5.5%] - Boil 60 min	Hops	5
3.00 oz	Ginger Root (Boil 30 min)	Misc	6
1.06 oz	Cascade [5.5%] - Boil 30 min	Hops	7
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Crystal [3.5%] - Boil 15 min	Hops	9
3.00 oz	Ginger Root (Boil 10 min)	Misc	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.50 oz	Ginger Root (Secondary 1 weeks)	Misc	12

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