Ginger Pale Ale

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 30L BIAB Pot
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.06 oz Rye Malt (4.7 SRM) Grain 3
8.82 oz Honey [Boil] (1.0 SRM) Sugar 4
1.06 oz Cascade [5.5%] - Boil 60 min Hops 5
3.00 oz Ginger Root (Boil 30 min) Misc 6
1.06 oz Cascade [5.5%] - Boil 30 min Hops 7
1.06 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Crystal [3.5%] - Boil 15 min Hops 9
3.00 oz Ginger Root (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.50 oz Ginger Root (Secondary 1 weeks) Misc 12

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