Doc Smurto's Golden Ale - 201910 
All Grain Recipe
Submitted By: mikebreeze (Shared)
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| Brewer: Breezy | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: A Breezy's Brewery (new) |
| Bitterness: 49.7 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: A Breezy 4. Low, Dry Finish: Extra step |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 13.42 oz |
Maris Otter (1.7 SRM) |
Grain |
1 |
| 2 lbs 1.81 oz |
Bestmalz Munich Malt - G&G (7.9 SRM) |
Grain |
2 |
| 2 lbs 1.81 oz |
Bestmalz Wheat - G&G (2.5 SRM) |
Grain |
3 |
| 8.52 oz |
Bestmalz Caramel Hell - G&G (15.2 SRM) |
Grain |
4 |
| 0.84 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
5 |
| 0.78 oz |
Amarillo [8.9%] - Boil 20 min |
Hops |
6 |
| 0.78 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
This is Dr Smurto’s award winning version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
See also: http://homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013
Using Maris Otter and German malts as per Doc’s preference.
Sticking with US-05 yeast for now.This Recipe Has Not Been Rated
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