Midvinter

Batch Size: 11.89 gal	Style: Black IPA (21B)
Boil Size: 12.86 gal	Style Guide: BJCP 2015
Color: 33.3 SRM	Equipment: Braumeister 50L
Bitterness: 85.6 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Custom
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	2
1 lbs 1.64 oz	Chocolate Malt (450.0 SRM)	Grain	3
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
3 lbs 4.91 oz	Spraymalt DME - Light [Boil] (5.0 SRM)	Dry Extract	5
2.12 oz	Warrior [14.7%] - Boil 60 min	Hops	6
2.12 oz	Centennial [10.4%] - Boil 15 min	Hops	7
2.12 oz	Chinook [13.0%] - Boil 15 min	Hops	8
2.00 tsp	Irish Moss (Boil 10 min)	Misc	9
2.12 oz	Cascade [5.5%] - Boil 5 min	Hops	10
2.12 oz	Centennial [10.0%] - Boil 5 min	Hops	11
15.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
2.12 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14

Fermented at 18C

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