Midvinter

All Grain Recipe

Submitted By: Snounk (Shared)
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Batch Size: 11.89 galStyle: Black IPA (21B)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: Braumeister 50L
Bitterness: 85.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Custom
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs 3.27 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
3 lbs 4.91 oz Spraymalt DME - Light [Boil] (5.0 SRM) Dry Extract 5
2.12 oz Warrior [14.7%] - Boil 60 min Hops 6
2.12 oz Centennial [10.4%] - Boil 15 min Hops 7
2.12 oz Chinook [13.0%] - Boil 15 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.12 oz Cascade [5.5%] - Boil 5 min Hops 10
2.12 oz Centennial [10.0%] - Boil 5 min Hops 11
15.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.12 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

Notes

Fermented at 18C

This Recipe Has Not Been Rated

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