BeerSmith™ Recipes and Web Editor
ESB CCGM 
All Grain Recipe
Submitted By: rmangabeira (Shared)Members can download and share recipes
| Brewer: RENATO MANGABEIRA | |
| Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: BIAB JUMBO |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal 150, 2-Row, (Great Western) (150.0 SRM) | Grain | 2 |
| 0.71 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 7 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 0 days | Hops | 8 |