AiHB Hogshead Chocolate RyePA

Extract Recipe

Submitted By: Gregg_98ta (Shared)
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Brewer: Gregg Grooters
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
8 lbs 6.40 oz LME Golden Light (Briess) (4.0 SRM) Extract 7
0.50 oz Zythos [10.9%] - Boil 60 min Hops 8
0.50 oz Zythos [10.9%] - Boil 30 min Hops 9
1.00 oz Falconer's 7C [9.9%] - Boil 10 min Hops 10
1.00 oz Falconer's 7C [9.9%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Falconer's 7C [9.9%] - Dry Hop 7 days Hops 13

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