JP's Wee Heavy

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-10-19
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 6.29 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: JP's Grainfather
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.1° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Three Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.25 gal JP's Balanced Profile II Water 1
9.50 ml Lactic Acid (Mash 60 min) Misc 2
5.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.75 g Calcium Chloride (Mash 60 min) Misc 4
5.06 g Baking Soda (Mash 60 min) Misc 5
0.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.49 g Chalk (Mash 60 min) Misc 7
0.41 g Salt (Mash 60 min) Misc 8
15 lbs Viking Pale Ale Malt (3.0 SRM) Grain 9
1 lbs Viking Caramel 100 (50.8 SRM) Grain 10
8.00 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 11
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 12
2.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 13
1.00 oz Northern Brewer [8.0%] - Boil 60 min Hops 14
1.00 items Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 17
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 18

Taste Notes

Huge, malty beer with a deep rich copper color. Scotch Ales have a flavor a little reminiscent of single malt Scotch with smoky overtones and roasted flavors. With a 1.075 to 1.080 starting gravity and 24 IBU of bitterness, it is distinctly malty, but not cloying like some Scotch Ale recipes. Scotch Ale strains typically ferment well down to 60 degrees and leave behind very few esters or fruity flavors, emphasizing the malt.

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