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JP's Wee Heavy 
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
| Brewer: JP-2019-10-19 | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: JP's Grainfather |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Three Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 gal | JP's Balanced Profile II | Water | 1 |
| 9.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 5.95 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 5.75 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 5.06 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 0.96 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 0.49 g | Chalk (Mash 60 min) | Misc | 7 |
| 0.41 g | Salt (Mash 60 min) | Misc | 8 |
| 15 lbs | Viking Pale Ale Malt (3.0 SRM) | Grain | 9 |
| 1 lbs | Viking Caramel 100 (50.8 SRM) | Grain | 10 |
| 8.00 oz | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 11 |
| 4.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 12 |
| 2.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 13 |
| 1.00 oz | Northern Brewer [8.0%] - Boil 60 min | Hops | 14 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 16 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 17 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 18 |