JP's Old Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2019-10-13 | |
| Batch Size: 5.00 gal | Style: Old Ale (17B) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: JP's Grainfather |
| Bitterness: 70.6 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Three Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.25 gal |
JP's London, England |
Water |
1 |
| 11.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.34 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 3.12 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 2.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
7 |
| 15 lbs |
Pale Malt, Crisp No. 19 Maris Otter (Thomas Fawcett) (3.5 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
9 |
| 6.00 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
10 |
| 2.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
11 |
| 2.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
12 |
| 2.00 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
13 |
| 1.50 oz |
Northern Brewer [8.0%] - Boil 40 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
17 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
18 |
| 1.00 oz |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
19 |
| 1.00 oz |
Northern Brewer [8.0%] - Dry Hop 3 days |
Hops |
20 |
Taste Notes
Has a richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for about 4-6 months.
Tip: try aging this beer on 1-2 oz of French or Hungarian Oak Cubes for a great old world flavor!
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