#114 - Dry Stout
All Grain Recipe
Submitted By: JakubS (Shared)
Members can download and share recipes
Brewer: Jakub | |
Batch Size: 6.08 gal | Style: Dry Stout (13A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 41.5 SRM | Equipment: Grainfather |
Bitterness: 36.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Roasted Barley (Bairds) (710.7 SRM) |
Grain |
3 |
0.71 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Saaz [3.6%] - Boil 30 min |
Hops |
5 |
0.71 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
6 |
This Recipe Has Not Been Rated