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Larsgas vossaøl 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 7.93 gal | Style: Belgian Tripel (26C) |
| Boil Size: 9.72 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: 30L RVS 90 Min's |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Kveik fermentation |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 10.00 g | Juniper Berries (Mash 45 min) | Misc | 2 |
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 24 lbs 12.83 oz | Swaen©Pilsner (1.9 SRM) | Grain | 4 |
| 10.00 g | Juniper Berries (Sparge 45 min) | Misc | 5 |
| 3.53 oz | Saaz 2% [2.0%] - Boil 60 min | Hops | 6 |
| 1.62 oz | Hallertauer Mittelfrueh 3.9% [3.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-061) | Yeast | 8 |