Terry-Custom Scotch Ale

All Grain Recipe

Submitted By: remsikt (Shared)
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Brewer: Terry Remsik
Batch Size: 8.00 galStyle: Scottish Heavy (14B)
Boil Size: 10.49 galStyle Guide: BJCP 2015
Color: 41.0 SRMEquipment: All Grain - Large 7 Gal/30 l - Cooler
Bitterness: 2.6 IBUsBoil Time: 60 min
Est OG: 1.161 (36.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.067 SG (16.4° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.80 oz Melanoiden Malt (20.0 SRM) Grain 2
12.80 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Weyermann Carabohemain (75.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
4 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 7
0.50 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 8
4 lbs Honey [Primary] (6.0 SRM) Honey 9
0.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10
3.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11

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