Black Sheep Irish Porter

All Grain Recipe

Submitted By: mjstewart917519 (Shared)
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Brewer: mjstewart629
Batch Size: 6.00 galStyle: Brown Porter (12A)
Boil Size: 7.00 galStyle Guide: BJCP
Color: 28.6 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Black Full (Over 31 SRM) Water 1
8.00 oz Flaked Barley (2.0 SRM) Adjunct 2
7 lbs 0.00 oz Irish Ale Malt (3.0 SRM) Grain 3
1 lbs 0.00 oz Brown Malt (UK) (50.0 SRM) Grain 4
12.00 oz Carastan 30L (UK) (30.0 SRM) Grain 5
8.00 oz Roasted Barley (UK) (565.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.00 oz Pale Chocolate (UK) (187.0 SRM) Grain 8
0.55 oz Warrior [14.7%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Wyeast) (Boil 10 min) Misc 11
1.0 pkgs Irish Ale (Wyeast #) Yeast 12

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