WaltG's Dastardly Doppelbock 2019 
All Grain Recipe
Submitted By: WaltG1977 (Shared)
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| Batch Size: 5.50 gal | Style: Doppelbock (9A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: My gear |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 6 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.00 oz |
Galena [15.2%] - Boil 60 min |
Hops |
6 |
| 5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
This Recipe Has Not Been Rated
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