Ranchous Bros. Rauchweizen

All Grain Recipe

Submitted By: Saint-Amour (Shared)
Members can download and share recipes

Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Smoked Malt (9.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2
55 lbs Vienna Malt (3.5 SRM) Grain 3
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 5
13 lbs 12.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs Citra [12.0%] - First Wort Hops 7
60 lbs Honey - Orange Blossom [Boil] (5.0 SRM) Honey 8
1 lbs Hallertauer Hersbrucker [1.7%] - Boil 30 min Hops 9
1 lbs Liberty [4.0%] - Boil 30 min Hops 10
1 lbs Hallertauer Hersbrucker [1.7%] - Boil 15 min Hops 11
1 lbs Liberty [4.0%] - Boil 15 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine