Coriander Honey Saison 2019

All Grain Recipe

Submitted By: nivrac (Shared)
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Brewer: Frank
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Saison - warm fermentation
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
3 lbs Honey - Coriander [Boil] (8.0 SRM) Honey 5
1.00 oz Northern Brewer [4.9%] - Boil 60 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.6%] - Boil 30 min Hops 7
1.00 oz Saaz [2.8%] - Boil 15 min Hops 8
1.00 oz Saaz [2.8%] - Boil 5 min Hops 9
2.0 pkgs Napoleon (Imperial Yeast #B64) Yeast 10

Notes

Long mash Primary Ferment without air lock to avoid stall Start at 66 for 2 days then increase 1 degree per day

This Recipe Has Not Been Rated

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