Coriander Honey Saison 2019 
All Grain Recipe
Submitted By: nivrac (Shared)
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| Brewer: Frank | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Saison - warm fermentation |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3 lbs |
Honey - Coriander [Boil] (8.0 SRM) |
Honey |
5 |
| 1.00 oz |
Northern Brewer [4.9%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [5.6%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Saaz [2.8%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Napoleon (Imperial Yeast #B64) |
Yeast |
10 |
Notes
Long mash
Primary Ferment without air lock to avoid stall
Start at 66 for 2 days then increase 1 degree per dayThis Recipe Has Not Been Rated
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