Barney 3 - Smoked Barrel Pale Ale
All Grain Recipe
Submitted By: barney64 (Shared)
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Brewer: Barney | |
Batch Size: 6.08 gal | Style: Autumn Seasonal Beer (30B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 9.4 SRM | Equipment: Profil de barney |
Bitterness: 27.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Eau Carrefour® source de montagne d'auvergne |
Water |
1 |
7 lbs 8.64 oz |
Malt Pale Ale (4.1 SRM) |
Grain |
2 |
1 lbs 11.58 oz |
Malt pale Ale fumé (2.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
13.40 oz |
Malt Carapils® (2.5 SRM) |
Grain |
5 |
6.35 oz |
Malt Crystal (76.1 SRM) |
Grain |
6 |
1.06 oz |
Challenger [6.1%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Challenger [6.1%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Select Spalt [3.9%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Brassé J.
Changement fermenteur J+100 avec ajout de 70g de copeaux de chêne trempé dans whisky (1/2 J).
Lavé au préalable et passe 15 min au four a 140 degrésNotes
80This Recipe Has Not Been Rated