Barney 3 - Smoked Barrel Pale Ale

All Grain Recipe

Submitted By: barney64 (Shared)
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Brewer: Barney
Batch Size: 6.08 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Profil de barney
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Eau Carrefour® source de montagne d'auvergne Water 1
7 lbs 8.64 oz Malt Pale Ale (4.1 SRM) Grain 2
1 lbs 11.58 oz Malt pale Ale fumé (2.5 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 4
13.40 oz Malt Carapils® (2.5 SRM) Grain 5
6.35 oz Malt Crystal (76.1 SRM) Grain 6
1.06 oz Challenger [6.1%] - Boil 60 min Hops 7
0.53 oz Challenger [6.1%] - Boil 10 min Hops 8
1.76 oz Select Spalt [3.9%] - Steep 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Brassé J. Changement fermenteur J+100 avec ajout de 70g de copeaux de chêne trempé dans whisky (1/2 J). Lavé au préalable et passe 15 min au four a 140 degrés

Notes

80

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