Monster Mash 
All Grain Recipe
Submitted By: Reemul (Shared)
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| Brewer: Bob | |
| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 120.00 oz |
Pumpkin Puree (Mash 60 min) |
Misc |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 2.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.00 tbsp |
Pumpkin Spice (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Bake pumpkin at 350F for 45-60 minutes let cool before adding to mashThis Recipe Has Not Been Rated
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