Monster Mash

All Grain Recipe

Submitted By: Reemul (Shared)
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Brewer: Bob
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
120.00 oz Pumpkin Puree (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Special Roast (Briess) (50.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
2.00 oz Liberty [4.3%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 tbsp Pumpkin Spice (Boil 15 min) Misc 8
2.00 oz Liberty [4.3%] - Boil 10 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Bake pumpkin at 350F for 45-60 minutes let cool before adding to mash

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