Altbier

All Grain Recipe

Submitted By: Pmalo (Shared)
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Batch Size: 11.00 galStyle: Altbier ( 7B)
Boil Size: 12.86 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: My Equipment 10 Gal w/ Django
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.60 gal Austin, TX Water 1
2.59 g Calcium Chloride (Mash 60 min) Misc 2
2.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.51 g Baking Soda (Mash 60 min) Misc 4
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5 lbs Munich Malt (9.0 SRM) Grain 6
2 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
3.46 g Calcium Chloride (Sparge 60 min) Misc 9
3.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.01 g Baking Soda (Sparge 60 min) Misc 11
1.00 oz German Tradition [6.0%] - Boil 60 min Hops 12
1.00 oz Select Spalt [4.8%] - Boil 60 min Hops 13
1.00 oz German Tradition [6.0%] - Boil 15 min Hops 14
1.00 oz Select Spalt [4.8%] - Boil 15 min Hops 15
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 16

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