Amber Waves

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 11.00 galStyle: Vienna Lager ( 7A)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: EHERMS Winter
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Lager Profile
ABV: 5.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
22 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Pale Chocolate (250.0 SRM) Grain 3
1.00 oz Magnum [12.8%] - Boil 60 min Hops 4
2.00 oz Hallertauer Mittelfrueh [3.9%] - Boil 15 min Hops 5
1.0 pkgs Bayern (Omega #OYL-114) Yeast 6

Notes

Changed this to steer away from the heavy dose of caramel malts in hopes to avoid a caramel flavor or aroma that is not to style.

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