Amber Waves 
All Grain Recipe
Submitted By: bwestfall (Shared)
Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: EHERMS Winter |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Lager Profile |
| ABV: 5.7% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [3.9%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Bayern (Omega #OYL-114) |
Yeast |
6 |
Notes
Changed this to steer away from the heavy dose of caramel malts in hopes to avoid a caramel flavor or aroma that is not to style.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor