Krusty's S33 Belgian Pale Ale

Brewer: Krusty the Klown
Batch Size: 13.20 gal	Style: Belgian Pale Ale (24B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: Bill's equiment
Bitterness: 24.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Lager, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.60 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.10 g	Salt (Mash 60 min)	Misc	4
1.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
14 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	6
8 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
3 lbs	Aromatic Malt (Epiphany) (20.0 SRM)	Grain	8
2 lbs 12.00 oz	CHÂTEAU ABBEY® (22.4 SRM)	Grain	9
1.25 oz	Millenium [15.3%] - Boil 45 min	Hops	10
2.50 oz	Perle [4.1%] - Boil 4 min	Hops	11
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	12

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