Sap Porter

All Grain Recipe

Submitted By: beardbrewery (Shared)
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Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Fuggles [5.3%] - Boil 60 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Notes

Includes 1 gallon of Uncle Rick's Sap Was a warm day. Mash temp came out to 154.5 4 gallons of sparge water 7/8 gallon of sap in the boil @ 6 brix (1.023 OG) 11 Brix pre-boil (1.043) 12 Bix OG (1.047)

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