White Wedding IPA (Homebrew)

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Carafoam (2.0 SRM) Grain 6
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 7
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1 lbs Honey - Mesquite [Primary] (8.0 SRM) Honey 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15

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