White Wedding IPA (Homebrew)

Brewer: Frank Amour Leon
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: My Equipment
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Acid Malt (3.0 SRM)	Grain	5
8.00 oz	Carafoam (2.0 SRM)	Grain	6
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	11
1 lbs	Honey - Mesquite [Primary] (8.0 SRM)	Honey	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	14
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	15

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