White Wedding IPA

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: American IPA (21A)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2
55 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
41 lbs 12.80 oz Vienna Malt (3.5 SRM) Grain 4
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 5
13 lbs 12.00 oz Carafoam (2.0 SRM) Grain 6
2 lbs Citra [12.0%] - First Wort Hops 7
60 lbs Honey - Mesquite [Boil] (8.0 SRM) Honey 8
1 lbs Citra [12.0%] - Boil 30 min Hops 9
1 lbs Amarillo [9.2%] - Boil 15 min Hops 10
1 lbs Citra [12.0%] - Boil 15 min Hops 11
1 lbs Amarillo [9.2%] - Boil 0 min Hops 12
1 lbs Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
5 lbs Amarillo [9.2%] - Dry Hop 6 days Hops 15
5 lbs Citra [12.0%] - Dry Hop 6 days Hops 16

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