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Ranchous Bros. Rauchweizen 
All Grain Recipe
Submitted By: Saint-Amour (Shared)Members can download and share recipes
| Brewer: Frank Amour Leon | |
| Batch Size: 6.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: My Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Smoked Malt (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 1 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 7 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |