Ranchous Bros. Rauchweizen

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Smoked Malt (9.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2
55 lbs Vienna Malt (3.5 SRM) Grain 3
27 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 5
13 lbs 12.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 7
60 lbs Honey - Orange Blossom [Boil] (5.0 SRM) Honey 8
1 lbs Hallertauer Hersbrucker [1.7%] - Boil 30 min Hops 9
2 lbs Hallertauer Hersbrucker [1.7%] - Boil 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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