Russian Imperial Stout 2019

All Grain Recipe

Submitted By: yacmed (Shared)
Members can download and share recipes

Batch Size: 465.00 galStyle: Imperial Stout (20C)
Boil Size: 542.05 galStyle Guide: BJCP 2015
Color: 89.2 SRMEquipment: BSBC 15bbl system
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
800 lbs Vienna Malt Proximity (3.5 SRM) Grain 1
300 lbs Chocolate Wheat Proximity (400.0 SRM) Grain 2
300 lbs Pilsner Malt Proximity (1.7 SRM) Grain 3
55 lbs Carafa III (Weyermann) (525.0 SRM) Grain 4
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 5
55 lbs Roasted Barley (550.0 SRM) Grain 6
110 lbs Amber Dry Extract (12.5 SRM) Dry Extract 7
9 lbs Magnum [10.8%] - Boil 60 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine