Sweet Fudgin 2, back to the fudgier

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Sweet Stout (16A)
Boil Size: 517.25 galStyle Guide: BJCP 2015
Color: 43.2 SRMEquipment: BSBC 15bbl system
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
400 lbs Vienna Malt Proximity (3.5 SRM) Grain 1
200 lbs Pale Ale Malt Proximity (3.5 SRM) Grain 2
150 lbs Chocolate Proximity (300.0 SRM) Grain 3
100 lbs Oats, Flaked (1.0 SRM) Grain 4
50 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
25 lbs Roasted Barley (550.0 SRM) Grain 6
50 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
5 lbs Magnum [10.8%] - Boil 30 min Hops 8
20.00 lbs Cacao Nibs (Secondary 5 days) Misc 9

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