89 Schilling 
All Grain Recipe
Submitted By: schillingt (Shared)
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| Brewer: Other Tim | |
| Batch Size: 6.75 gal | Style: Scottish Export (14C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 13.6 SRM | Equipment: Gatorade BIAG 10G |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.30 gal |
Champaign, IL |
Water |
1 |
| 3.15 gal |
Champaign, IL |
Water |
2 |
| 5.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 1.60 ml |
Lactic Acid (Mash 0 min) |
Misc |
4 |
| 9 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
5 |
| 8.00 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
6 |
| 4.00 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
7 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Warrior [15.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
This batch was split into two fermenters, the plastic bucket and the glass carboy.
The yeast was pitched and mixed into the kettle then the wort split evenly between the two.
The glass carboy was fermented in the garage in the Hofstra fermentation chamber. It developed a strong green apple flavor and a harsh bitterness
The plastic bucket was fermented in the basement. It did not develop a green apple flavor. The bitterness was pronounced, but not as sharp/harsh.This Recipe Has Not Been Rated
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