Quokes Pointe Brown Ale (1 ratings)
All Grain Recipe
Submitted By: mathi015 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Southern English Brown Ale (11B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 21.5 SRM | Equipment: My Equipment |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Durham Water | Water | 1 |
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
8.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
6.40 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
5.92 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |
Matt Mathias
by mathi015This recipe won a local competition scored by 2 BJCP judges- score 39. Nice caramel flavor, dark fruit, Good body.