All Voyager London Pride

Brewer: madalewife
Batch Size: 3.17 gal	Style: Best Bitter (11B)
Boil Size: 3.86 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 11.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.23 gal	Adelaide RO	Water	1
1.64 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.37 g	Chalk (Mash 60 min)	Misc	3
1.33 g	Calcium Chloride (Mash 60 min)	Misc	4
0.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4 lbs 6.55 oz	PALE Schooner(Voyager Craft Malt) (2.5 SRM)	Grain	6
7.94 oz	BISCUIT (Voyager Craft Malt) (15.2 SRM)	Grain	7
7.94 oz	SM40 Schooner(Voyager Craft Malt) (20.3 SRM)	Grain	8
6.88 oz	VOODOO Schooner(Voyager Craft Malt) (35.5 SRM)	Grain	9
0.11 oz	Target [11.0%] - Boil 60 min	Hops	10
0.18 oz	Northdown [7.1%] - Boil 15 min	Hops	11
0.18 oz	East Kent Goldings (EKG) [5.0%] - Boil 2 min	Hops	12
0.18 oz	Northdown [7.1%] - Boil 2 min	Hops	13
0.14 oz	East Kent Goldings (EKG) [5.0%] - Steep 30 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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