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All Voyager SMaSH Leichtbier 
All Grain Recipe
Submitted By: madalewife (Shared)Members can download and share recipes
| Brewer: madalewife | |
| Batch Size: 4.89 gal | Style: German Leichtbier ( 5A) |
| Boil Size: 5.65 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 8.2 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | VELORIA Schooner(Voyager Craft Malt) (4.1 SRM) | Grain | 1 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 2 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 3 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 5 |