All Voyager Altbier

All Grain Recipe

Submitted By: madalewife (Shared)
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Brewer: madalewife
Batch Size: 5.55 galStyle: Altbier ( 7B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.91 gal SA Brewing Water 1
2.38 gal Adelaide RO Water 2
8 lbs 13.10 oz PALE Schooner(Voyager Craft Malt) (2.5 SRM) Grain 3
2 lbs 3.27 oz SM40 Schooner(Voyager Craft Malt) (20.3 SRM) Grain 4
1 lbs 1.64 oz BISCUIT (Voyager Craft Malt) (16.8 SRM) Grain 5
0.46 oz Saaz [3.8%] - Boil 30 min Hops 6
0.35 oz Hallertauer Mittelfrueh [3.6%] - Boil 20 min Hops 7
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
0.35 oz Hallertauer Mittelfrueh [2.6%] - Boil 0 min Hops 9
0.35 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 10
1.0 pkgs Cooper Ale (Coopers #-) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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