Any Given Day

Brewer: HVJ
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: BIAB - Unibrau
Bitterness: 1.5 IBUs	Boil Time: 70 min
Est OG: 1.069 (16.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Mississippi	Water	1
7.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
7.20 g	Salt (Mash 60 min)	Misc	3
3.60 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 8.00 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	5
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	6
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	7
1 lbs	Turbinado [Boil] (10.0 SRM)	Sugar	8
1 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	9
2.00 oz	Galaxy [16.0%] - Steep 60 min	Hops	10
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	11
1.0 pkgs	Opshaug Kveik Yeast (White Labs #WLP518)	Yeast	12
8.00 oz	Milk Sugar (Lactose) [Secondary] (0.0 SRM)	Sugar	13
16.00 oz	Coconut, Toasted (Secondary 2 days)	Misc	14
2.00 items	Vanilla Beans (Secondary 5 days)	Misc	15
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17

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