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38 - Almond Joy Magic Stout 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 10.50 gal | Style: American Stout (20B) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 40.0 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 8.00 oz | Cacao Nibs (Secondary 5 days) | Misc | 9 |
| 2.00 lbs | Toasted Coconut (Secondary 5 days) | Misc | 10 |