Damn RIPE, these bananas are aPEELING

Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
8.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Acidulated Malt (1.8 SRM)	Grain	5
0.50 oz	Cashmere [8.5%] - Boil 60 min	Hops	6
0.50 oz	Hersbrucker [2.8%] - Boil 10 min	Hops	7
0.50 oz	Cashmere [8.5%] - Boil 10 min	Hops	8
0.75 oz	Coriander Seed (Boil 5 min)	Misc	9
1.00 oz	Lemon Peel (Boil 5 min)	Misc	10
1.0 pkgs	Belgian Saison II (Omega #OYL-042)	Yeast	11
1.00 oz	Willamette [5.5%] - Dry Hop 0 days	Hops	12
0.50 oz	Hersbrucker [2.8%] - Dry Hop 0 days	Hops	13

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