XMas Oatmeal Raisin Cookie Stout 
All Grain Recipe
Submitted By: maulg (Shared)
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| Brewer: Maulg | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 29.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Toasted Quaker Oats (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
7 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 3.00 cup |
Raisins (Boil 1 min) |
Misc |
11 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Notes
Back to Quaker Oats, roast in oven 90 mins at 350?, rest in paper bag for at least 3 days.
Maybe just use spiced rum?
For the holiday flavor add the following in a small bottle of burbon (Wild Turkey 81) at brew time, then add to the beer at kegging/bottling.
Holiday Spice Extract
---
12.00 Oz Bourbon
1 Tsp Cinnamon (cinnamon stick?)
0.5 Tsp Nutmeg
0.5 Tsp Cloves
2.00 Unit(s)Vanilla Bean
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