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Roasted Chestnut Brown Ale 
All Grain Recipe
Submitted By: snoyes (Shared)Members can download and share recipes
| Brewer: S & C | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5.60 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.50 oz | Challenger [8.9%] - Boil 45 min | Hops | 6 |
| 20.00 | Chestnuts (Boil 20 min) | Misc | 7 |
| 0.20 oz | Allspice (Boil 20 min) | Misc | 8 |
| 1.00 oz | Fuggle [4.2%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |