Crux Australis 10gal
All Grain Recipe
Submitted By: ijustride (Shared)
Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2.00 oz |
Sorachi Ace [13.0%] - Boil 5 min |
Hops |
3 |
2.00 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
4 |
2.00 oz |
Sorachi Ace [13.0%] - Steep 10 min |
Hops |
5 |
2.00 oz |
Motueka [7.0%] - Steep 10 min |
Hops |
6 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
7 |
Taste Notes
Seriously crushable!!!This Recipe Has Not Been Rated