Crux Australis 10gal

All Grain Recipe

Submitted By: ijustride (Shared)
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Batch Size: 10.00 galStyle: American Wheat Beer (1D)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2.00 oz Sorachi Ace [13.0%] - Boil 5 min Hops 3
2.00 oz Motueka [7.0%] - Boil 5 min Hops 4
2.00 oz Sorachi Ace [13.0%] - Steep 10 min Hops 5
2.00 oz Motueka [7.0%] - Steep 10 min Hops 6
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 7

Taste Notes

Seriously crushable!!!

This Recipe Has Not Been Rated

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