La Clairette

All Grain Recipe

Submitted By: JeanLucB (Shared)
Members can download and share recipes

Brewer: Jean-Luc
Batch Size: 4.23 galStyle: Witbier (16A)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Cuve Alu
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: D├ęcoction la Clairette
Est FG: 1.014 SG (3.6° P)Fermentation: La Clairette
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 3.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 5.26 oz Blé Cru (1.7 SRM) Grain 2
1.16 oz Hallertauer Hersbrucker [3.2%] - Boil 60 min Hops 3
0.46 oz Saaz [2.9%] - Boil 5 min Hops 4
13.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
6.50 g Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine