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La Clairette 
All Grain Recipe
Submitted By: JeanLucB (Shared)Members can download and share recipes
| Brewer: Jean-Luc | |
| Batch Size: 4.23 gal | Style: Witbier (16A) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Cuve Alu |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Décoction la Clairette |
| Est FG: 1.014 SG (3.6° P) | Fermentation: La Clairette |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 3.60 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 5.26 oz | Blé Cru (1.7 SRM) | Grain | 2 |
| 1.16 oz | Hallertauer Hersbrucker [3.2%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Saaz [2.9%] - Boil 5 min | Hops | 4 |
| 13.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 6.50 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |